Mimo 'Ritas classic frozen margarita infused with a mini bottle of sparkling wine. The MAD Corazon tequila, ruby red grapefruit, lime, soda. Cuban Punch Bacardi Rum, orange juice, pineapple puree, grenadine.
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Amaretto Sour Disaronno, lemon-lime. Sweet Potato Fries With garlic-rosemary sauce. Taco Fries Queso, taco meat, cilantro.
Fried Shrimp Wild Product! Mahi Mahi Wild Product! Tuna Wild Product! Fried Chicken brined and breaded chicken tenders, cheese, green chile gravy, green bean-bacon relish, pico de gallo, cilantro. Blackened Grouper Wild Product! Blackened Shrimp Wild Product! Red Quinoa-Vegetarian cheese, red quinoa, roasted cauliflower, kale, avocado yogurt crema, curried golden raisins, cabbage, chile toasted pumpkin seeds, cilantro. Chile Rubbed Salmon Wild Product!
Tuna-Avocado Wild Product! Breakfast Tacos. Mad Morning Nutritional Information link. Egg Guisada Cheese, egg, grilled steak, chile sauce, tomato-green chile mix, cilantro. Breakfast Enchiladas Braised pork, egg, and cheese enchiladas with black bean puree, roasted poblano sauce, red chile enchilada sauce, guacamole, queso fresco, and cilantro. Chilaquiles Chile-stewed corn tortilla, black bean puree, scrambled eggs, chile braised pork, cheese, aji verde, salsa, guacamole, queso fresco, cilantro.
Beef Taco Bowl Fried potatoes, taco meat, queso, scrambled eggs, salsa and cilantro. French Toast Fried French toast sticks with syrup. Quinoa-Kale Salad Kale, mixed greens, quinoa, roasted cauliflower, golden raisins, julienne carrots and zucchini tossed with choice of dressing and topped with chile toasted pumpkin seeds, queso fresco, and cilantro. Sopapillas with cinnamon honey syrup.
MAD taco Salad a mix of greens and julienne vegetables, topped with queso fresco cheese. Quinoa-Kale Salad Kale, mixed greens, julienne carrots and zucchini, quinoa, and roasted cauliflower tossed with choice of dressing; topped with, queso fresco, and cilantro. Braised Pork Taco moderately spicy Shredded pork, cheese. Chicken Grilled chicken, cheese. Fried shrimp, cheese.
Ground Beef Classic taco meat, cheese. Grilled Mahi Mahi Wild Product! Grilled Mahi Mahi, cheese.
Wakey Wakey Scrambled egg, cheese, bacon. Chicken Tenders Marinated chicken tenders 3 breaded and fried, with french fries and ketchup. Cheese Quesadilla Cheese and tamale bread with sour cream. Pizza-dilla Cheese quesadilla with a side of pizza sauce. Chicken Quesadilla Grilled chicken, cheese, and tamale bread with sour cream.
Mad Greens Boulder Grand Reopening - Mile High on the Cheap
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Our home town is both a city and an energy, and its best qualities are reflected in our team. We are spirited, scrappy, gracious and kind. We work hard, tell the truth, try our best, and try to get better. We push, we coach, we grow, and we push a little harder to give the best of ourselves to every guest we serve. With a distinguished background including work at three-Michelin-starred restaurant Martin Berasatagui in San Sebastian Spain, being named an Eater Young Gun, completing a coveted apprenticeship at Bistrot des Saveurs in Castres, and winning countless other awards, Chef Marco is a force to be reckoned with.
Beyond his mad kitchen skills, Marco has a passion for building relationships with local farmers, sourcing the cleanest ingredients possible, and bringing brilliantly fresh, delicious food to his hometown of Chicago. Home Main content starts here, tab to start navigating Scroll Down to Content. We Are Chicago Our home town is both a city and an energy, and its best qualities are reflected in our team.